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Fiber: The Simple Daily Habit That Supports Your Gut, Metabolism, and Overall Well-Being

  • Writer: Dr. Megha Mohey
    Dr. Megha Mohey
  • Dec 1, 2025
  • 3 min read

Updated: Dec 6, 2025

I talk about fiber with patients every single day because it’s one of the easiest, most reliable ways to improve gut health, support metabolism, balance hormones, and feel better overall.


Most of us aren’t eating enough of it, and once people understand how powerful fiber is (and how to get more of it), their digestion, energy, and cravings often shift quickly.


Here’s a simple, practical guide you can come back to anytime.



Why Fiber Matters


Fiber isn’t just about “regularity.”

It affects how you feel day to day - your energy, cravings, fullness, digestion, and even your mood.


• Supports a healthy gut microbiome


Your gut bacteria love fiber. When you feed them well, they produce compounds that reduce inflammation, support immunity, and strengthen the gut lining.


• Steadies blood sugar + reduces cravings


Fiber slows the absorption of sugars and fats, leading to smoother energy and fewer highs/lows after meals.


• Helps with satiety and healthy weight


Certain fibers form a gentle gel in the gut, helping you feel full longer and preventing rapid hunger swings.


• Lowers cholesterol + supports hormone balance


Fiber helps bind excess cholesterol and estrogen in the gut so they can be removed naturally.



Soluble vs. Insoluble Fiber (Explained Simply)


Soluble Fiber


Soluble fiber dissolves in water and forms a gel.

It helps with:

• fullness

• blood sugar balance

• cholesterol

• feeding beneficial gut bacteria


Good sources: oats, beans, lentils, chia, flax, apples, citrus, sweet potatoes.



Insoluble Fiber


Insoluble fiber does not dissolve in water.

It helps by:

• moving waste through the digestive tract

• adding stool bulk

• preventing constipation, hemorrhoids, diverticulosis


Good sources: leafy greens, broccoli, cauliflower, nuts, seeds, whole grains, root vegetables.



How Much Fiber Do You Need?


Most adults need 25–35 grams per day, yet most people get far less.

Increase gradually and stay well hydrated to avoid bloating or discomfort as your gut adjusts.



How to Read Labels for Better Fiber Intake


These are the simple label-reading tips I share with patients daily:


1. Aim for more than 4 grams of fiber per serving.

A quick way to ensure you’re getting meaningful fiber.


2. Choose foods where fiber is higher than sugar.

This helps you avoid hidden sugar and choose nutrient-dense options.


3. Check the ingredient list.

Ingredients are listed by weight.

Look for whole grains, beans, lentils, nuts, seeds, oats, or vegetables in the first few ingredients.



Easy Ways to Add More Fiber


• Add chia or ground flax to oatmeal, smoothies, yogurt.

• Include beans or lentils in soups, bowls, and salads.

• Aim for two cups of vegetables at lunch and dinner.

• Snack on apples, berries, nuts, seeds, raw veggies.

• Add a small amount of psyllium husk for extra soluble fiber.

• Build plant-forward meals: greens → colorful veggies → beans/lentils → seeds.


Small daily choices add up quickly.



High-Fiber Foods


Seeds

    •    Chia seeds - 5 g per tablespoon

    •    Ground flaxseed - 3 g per tablespoon

    •    Hemp seeds - 1 g per tablespoon


Beans & Lentils

    •    Lentils - 15 g per cup

    •    Black beans - 15 g per cup

    •    Chickpeas - 12 g per cup

    •    Edamame - 8 g per cup


Whole Grains

    •    Oats - 4 g per ½ cup dry

    •    Quinoa - 5 g per cup cooked

    •    Barley - 6 g per cup cooked

    •    Brown rice - 3.5 g per cup cooked


Fruit

    •    Raspberries - 8 g per cup

    •    Blackberries - 7 g per cup

    •    Pear (with skin) - 6 g each

    •    Avocado - 10 g per avocado (or ~5 g per half)    

    •    Apple (with skin) - 4 g each

    •    Banana - 3 g each


Vegetables

    •    Broccoli - 5 g per cup

    •    Brussels sprouts - 4 g per cup

    •    Carrots - 3.5 g per cup

    •    Sweet potato (with skin) - 4 g each

    •    Leafy greens (cooked) - 2–3 g per cup


Nuts

    •    Almonds - 3.5 g per ¼ cup

    •    Pistachios - 3 g per ¼ cup

    •    Walnuts - 2 g per ¼ cup



A Lifestyle Perspective


Fiber is one of the simplest things you can change and it makes a meaningful difference in how you feel.


Better digestion, fewer cravings, smoother blood sugar, improved energy, a happier gut microbiome… it all begins with the plant foods you put on your plate.


When you nourish your gut, you support every system in your body - one meal at a time.

 
 
 

Way Integrative and Functional Health is a DBA of Megha Mohey, MD, P.C. providing care across Michigan

@2025 Megha Mohey MD, PC | 31350 Telegraph Rd, Suite 202, Bingham Farms, MI 48025

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